Hida Beef took the top prize at the 8th National Competitive Exhibition of Japanese Beef, also known
as the "Olympice of Japanese Beef"where high-grade cattle(Japanese Black)from around the coun-
try compete once every 5 years.
The finely textured,tender meat is marbled with a beautiful,cherry-blossom pink color and is noted
for the high-quality,sweetness of its fat and well-rounded flavor.
The pedigree was created over many years and bred on the beautiful natural surroundings of Hida,
and its flavor has been cultivated with superior production engineering.
Diners will savor the delicious ttaste of Hida Beef.

　Hida Beef Sirloin Steak (170g)

飛騨牛サーロインステーキ　170g

¥6,100

When it comes to steak,nothing compares to sirloin. will enjoy sweet flavor of this meat.

　Hida Beef Fillet Steak (150g)

飛騨牛ヒレステーキ　150g

¥7,300

This is the tenderest cut of meat with just the right amount of marbling.We recommend the fillet for ladies and older patrons.

　Round Steak (150g)

飛騨牛ロムステーキ　150g

¥5,300

Diners will appreciate the flavor of this lean but meat tender.

　Tobi Steak (200g)

飛騨牛とびステーキ　200g

¥8,500

This is the highest rank of sirloin.There's nothing better.This steak has a superb flavor.

　Beef Cheek Simmered in Red Wine (150g)

飛騨牛ほほ肉の赤ワイン煮込み 150g

¥3,800

This excellent dish is slowly and carefully simmered for 6 hours and is so tender it can be cut with chopsticks.

　Special Hamburger Steak

飛騨牛こだわりハンバーグ

(135g)　¥2,300

(180g)　¥2,800

Our unique hamburger steak has been a popular dish since we opened our doors.

　Beef Stew A seasonal dish
(October〜February)

飛騨牛ビーフシチュー　季節限定メニュー(10月〜2月)　

¥4,300

The light sauce is created with a recipe from Chef Daniel Bouche.

　Beef Tail Simmered in Red Wine

飛騨牛テールの赤ワイン煮込み

¥5,400

This dish can only be offered when the highly treasured meat is available.The exclusive ingredient is also offered at the best 3-stars restaurants.

　Hida Beef Braised Beef Tongue Grilled

飛騨牛舌のグリエ

¥6,300

Only a small amount of meat can be obtained from each animal.It is difficult to come by due to its popularity.

　Liver Meuniere

飛騨牛レバーのムニエル

¥2,800　

This prized ingredient is served fresh and in limited quantity−only 10 servings are available a week.

Fish is also available for patrons who prefer not to eat meat.
お肉が食べられない方は、お魚料理もございます。

Our apologies! Hida Beef is a very pricey food.
Even local residents such as ourselves find it difficult to afford!

※price excluding tax

Three set menu s have been created for better value.Enjoy them with a main dish.
（お得に設定した３つのセットメニュー。メインディッシュと一緒にどうぞ。）

　Soup,bread or rice,and coffee

スープ、パン又はライス　コーヒー

+¥600

　Today's hors d'oeuvre,bread or rise,and coffee

本日のオードブル　パン又はライス　コーヒー

+¥1,500

　Today's hors d'oeuvre,dessert,bread or rise,and coffee

本日のオードブル　デザート　パン又はライス　コーヒー

+¥2,000

These steaks for 2 are offered for patrons who would like to share a 150g〜200g dish of Hida Beef.
（お１人で150g〜200gは食べられないという方は、お２人でどうぞ。）

　Fillet Steak

フィレ

[A4] 200g ¥9,300

[A5] 200g ¥11,000

　Sirloin Steak

サーロイン

[A4] 250g ¥8,800

[A4] 300g ¥10,600

　Tobi Steak

トビ

[A5] 250g ¥10,600

　Round Steak

ロム

[A4] 200g ¥6,800

[A4] 250g ¥8,500

※price excluding tax