Today's Recommendations

本日の一押しオードブル

¥1,500〜

　Hida Beef Carpaccio a la RESTAURANT LE MiDi(Grade A-5)

飛騨牛のカルパッチョレストランミディスタイル(A-5特級)　

¥2,300

　French-style Hida Beef Tartar(Grade A-5)

飛騨牛のタルタルフレンチスタイル(A-5特級)　

¥2,800

　Grilled Bottom Round Salad with Hida Beef 150g(Grade A-5)

飛騨牛外もも肉のグリエサラダ仕立て150g(A-5特級)　

¥3,400

　Special Terrine de Campagne with Hida Pork

飛騨豚の超こだわりテリーヌカンパーニュ

¥1,600

　Home-cured Ham and Mayonnaise with Hida Pork Loin

飛騨豚ロース肉の自家製ハムとマヨネーズ

¥1,600

　Home-cured Ham Salad with Hida Pork Tongue

飛騨豚舌の自家製ハムサラダ仕立て

¥1,500

　Simple Salad with Prosciutto di Parma

パルマの生ハムのシンプルサラダ　

¥1,200

　Simple Green Salad served with Extra Virgin Olive Oil Dressing

シンプルグリーンサラダEXバージンオイルドレッシング

¥800

　Classic Dish:Home-style Salmon Marinade

定番！！　自家製サーモンマリネ

¥1,300

　Classic Dish:Escargot a la Bourguignonne

定番！！　エスカルゴのブルゴーニュ風

¥1,600

　A plateful of fresh mussel Mariniere

ざっくり！　どっさり　ムール貝のマリ二エール

¥1,800

　Scallop Poele Sarad with Balsamic Sauce

ホタテのポワレサラダ仕立てバルサミコソース

¥2,400

　Whole Shrimp Baked in Herbs and Salt Crust,perfect with white wine

白ワインにピッタリ！！　有頭海老のハーブ岩塩包み焼き

¥2,400

　House Specialty:French-style Raw Oysters(October〜February)　

名物　生ガキの盛合せ　フランススタイル(10月〜2月)

¥3,500

　Rich Consomme,painstakingly prepared from Hida Beef

手間ひまかけてます　飛騨牛のリッチコンソメ

¥1,800

　House Speciality:Piping Hot Onion Gratin Soup

名物！！　あつあつオニオングラタンスープ

¥1,500　（¥1,575 with tax

　Small House Specialty:Simple Homemade Pickled Vegetables

小さな名物！！　自家製さっぱり野菜ピクルス

¥650

※price excluding tax

This pumpkin pudding is made with a lavish amount of Sukune
Kabocha,a pumpkin that has been grown in Hida-Takayama
for generations,eggs and milk from Hida,and other locally
grown ingredients. Pureed pumpkin is used as is for its natural
sweetness and full-bodied flavorto produce a velvety pudding
that melts in your mouth. Diners will enjoy the pure flavor of
perfectly complemented by a rich,b rown sugar syrup. The
number of daily servings is limited due to the abundance of
time and effort we put into baking it. We recommend ordering
this special dessert packed full of the natural goodness of Hida
to take home or share with others.